Buffered Vitamin C 1,250 mg w/Bioflavonoids
by Wonder Laboratories · Tablet or Pill
Supplement facts from the label of Buffered Vitamin C 1,250 mg w/Bioflavonoids by Wonder Laboratories: Vitamin C 1,000 mg, Calcium 114 mg, Citrus Bioflavonoids 100 mg, Hesperidin Complex 50 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Calcium Ascorbate) | 1,000 mg | 1,667% | 2,000 mg · 100% at label max |
| └ buffered Vitamin C Ascorbate | 1,250 mg | — | — |
| Calcium (Calcium Ascorbate) | 114 mg | 11% | 2,500 mg · 9% at label max |
| └ buffered Vitamin C Ascorbate | 1,250 mg | — | — |
| Citrus Bioflavonoids | 100 mg | — | — |
| Hesperidin Complex (Hesperidin) | 50 mg | — | — |
| Rutin | 25 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take 1 tablet twice daily, with morning and evening meals.
Formulation re: Does NOT Contain: Calcium Ascorbate is not acidic and will not contribute to excess stomach acidity or irritation in sensitive persons.
Formula re: Contains: Calcium Ascorbate is synthesized from a combination of L-Ascorbic Acid and Calcium Carbonate to form Buffered C Ascorbate.
Formulation re: Other: Manufactured in an FDA Registered Facility using Good Manufacturing Practices (GMPs)
Precautions re: All Other: Tamper evident: Do not use this product if imprinted foil seal under cap is broken or missing.
Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).