BioTrust Low Carb Vanilla Cream
by BioTrust · Powder
Supplement facts from the label of BioTrust Low Carb Vanilla Cream by BioTrust: Calories 150 {Calories}, Total Fat 2.0 g, Cholesterol 25 mg, Total Carbohydrates 8.0 g….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 150 {Calories} | — | — |
| └ Calories from Fat | 20 {Calories} | — | — |
| Total Fat | 2.0 g | 3% | — |
| └ Saturated Fat | 0.50 g | 3% | — |
| └ Trans Fat | 0.00 g | — | — |
| Cholesterol | 25 mg | 8% | — |
| Total Carbohydrates | 8.0 g | 3% | — |
| └ Dietary Fiber | 4.0 g | 16% | — |
| └ Sugar | 1.0 g | — | — |
| Protein | 24 g | — | — |
| Vitamin A | 5.0 IU | 1% | — |
| Vitamin C | 0.36 mg | 1% | 2,000 mg · 0% at label max |
| Calcium | 322 mg | 32% | 2,500 mg · 13% at label max |
| Iron | 0.37 mg | 2% | 45 mg · 1% at label max |
| Magnesium | 12 mg | 3% | 350 mg · 3% at label max |
| Sodium | 150 mg | 6% | — |
| Potassium | 90 mg | 3% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Seals/Symbols: BioTRUST(TM) Honest Nutrition for Your Ultimate Body(TM)
Seals/Symbols: FARMER CERTIFIED rBGH FREE
All Other Content: Low-Carb Time-Released Protein Blend
Formulation re: Does NOT Contain: - 100% All-Natural, Hormone-Free - No Artificial Colors, Sweeteners or Flavors
All Other Content: - Time-Released Four-Protein Blend
Formula re: Contains: - Only 4g of Net Carbs Per Serving!
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).