DAACC D-Aspartic Acid Calcium Chelate 3.75 g Unflavored
by VMI Sports Black Series · Powder
Supplement facts from the label of DAACC D-Aspartic Acid Calcium Chelate 3.75 g Unflavored by VMI Sports Black Series: Calories 10 Calorie(s), Calcium 500 mg, D-Aspartic Acid Calcium Chelate 3.8 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Calcium | 500 mg | 38% | 2,500 mg · 40% at label max |
| D-Aspartic Acid Calcium Chelate | 3.8 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: mix 1 scoop in 8-10 ounces of water, or your favorite sports beverage, preferably on an empty stomach either 30 minutes prior to exercise, or 30 minutes prior to bedtime. Avoid consuming more than 1 serving at a time, and no more than two servings in any 24 hour period.
Precautions re: All Other: Avoid consuming more than 1 serving at a time, and no more than two servings in any 24 hour period.
Precautions re: All Other: Warning: for use as a dietary supplement only by healthy adults of the age of 18 & over.
Precautions re: Pregnant or Nursing or Prescription Medications: Do not use this product if you are pregnant, nursing, or may become pregnant. Do not consume if you have a pre-existing medical condition, or you are taking any prescription medication.
Precautions re: All Other: Please consult a physician prior to use. Do not use if safety seal is broken. Do not exceed recommended dose.
Storage: Store in a cool, dry place (60 degrees F to 80 degrees F)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).