Other Combinations

MOBIFLEX+ Maximum Strength

by Wonder Laboratories · Tablet or Pill

Supplement facts from the label of MOBIFLEX+ Maximum Strength by Wonder Laboratories: Glucosamine Hydrochloride 1,000 mg, Chondroitin Sulfate 800 mg, Hydrolyzed Collagen 1&3 100 mg.

Serving size2 Tablet(s)
Servings per container120
Most servings a day on the label2
TypeOther Combinations
Barcode099528641246
Label recordDSLD 215509 · entered 2020-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Glucosamine Hydrochloride1,000 mg——
Chondroitin Sulfate800 mg——
Hydrolyzed Collagen 1&3100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Precautions re: All Other: Tamper evident: do not use this product if imprinted foil seal under cap is broken or missing.

Formulation re: Other: Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs)

Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees - 30 degrees C).

Precautions re: Children: Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Do not take this product if you are pregnant, nursing or allergic to shell fish.

Precautions re: Allergies: Caution: Do not take this product if you are pregnant, nursing or allergic to shell fish.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).