L-Tryptophan
by Lidtke · Powder
Supplement facts from the label of L-Tryptophan by Lidtke: L-Tryptophan 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Tryptophan | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Thank you for choosing L-Tryptophan by Lidtke. We sincerely wish the best of health for you and your family.
Formulation re: Other: L-Tryptophan is a natural building block of serotonin, the neurotransmitter that plays an important role in appetite, mood, normal sleep patterns, and nervous-system health. When your body needs extra help producing serotonin for peaceful sleep and a more relaxed outlook, choose Lidtke L-Tryptophan. Lidtke stands behind each product and guarantees customer satisfaction for 365 days from the date o
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: Children: Warning: Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, lactating, taking any medications (especially MAOIs, Tricyclics, or SSRIs), or have a medical condition, consult your doctor.
Precautions re: All Other: Discontinue use if adverse reaction occurs. Do not use if seal is damaged or missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).