Botanical

Green Tea Extract

by Wonder Laboratories · Capsule

Supplement facts from the label of Green Tea Extract by Wonder Laboratories: Green Tea extract 170 mg, Red Clover 315 mg.

Serving size1 Capsule(s)
Most servings a day on the label2
TypeBotanical
Barcode099528509256
Label recordDSLD 215287 · entered 2020-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Green Tea extract (Polyphenols)170 mg——
└ Catechins (Theaflavin)107 mg——
└ Epigallocatechin Gallate54 mg——
Red Clover315 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Kosher · Gluten Free

Claim types: All Other · Structure/Function

Formula re: Contains: Studies in Japan have proven the remarkable health benefits derived from Green Tea. These benefits are due to the presence of polyphenols, catechins (theaflavin) and EGCG. These are the primary substances in Green Tea responsible for its powerful antioxidant protection in the body.

Formulation re: Other: Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs)

Precautions re: All Other: Tamper evident: Do not use this product it imprinted foil seal under cap is broken or missing.

Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).

Precautions re: Children: Keep out of reach of children.

Formulation re: Other: Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).