VYO-Pro Chocolate Brownie Xtreme
by AST Sports Science · Bar
Supplement facts from the label of VYO-Pro Chocolate Brownie Xtreme by AST Sports Science: Calories 220 {Calories}, Calories from Fat 60 {Calories}, Total Fat 7.0 g, Saturated Fat 3.0 g….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 220 {Calories} | — | — |
| Calories from Fat | 60 {Calories} | — | — |
| Total Fat | 7.0 g | 11% | — |
| Saturated Fat | 3.0 g | 15% | — |
| Trans Fat | 0.00 g | 0% | — |
| Cholesterol | 10 mg | 3% | — |
| Sodium | 270 mg | 11% | — |
| Potassium | 200 mg | 6% | — |
| Total Carbohydrates | 25 g | 8% | — |
| Dietary Fiber | 2.0 g | 8% | — |
| Sugar | 0.00 g | 0% | — |
| Protein | 20 g | 40% | — |
| Vitamin A | 0.00 NP | 0% | — |
| Vitamin C | 0.00 NP | 0% | — |
| Calcium | 0.00 NP | 15% | — |
| Iron | 0.00 NP | 10% | — |
| Thiamine | 0.00 NP | 70% | — |
| Riboflavin | 0.00 NP | 70% | — |
| Vitamin B6 | 0.00 NP | 50% | — |
| Vitamin B12 | 0.00 NP | 20% | — |
| Pantothenic Acid | 0.00 NP | 50% | — |
| Phosphorus | 0.00 NP | 6% | — |
| Magnesium | 0.00 NP | 8% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
General: Product/Version Code: REF#VPB0411
Precautions re: Allergies: *Phenylketonurics: Contains phenylalanine.
Storage: Refrigeration not required, store in cool, dry place away from direct sunlight or heat.
All Other Content: Made in USA
Brand IP Statement(s) re: (c), (TM), (SM): Copyright C() 2011 AST Sports Science
Seals/Symbols: SPORTS AST(R) SCIENCE
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).