Non-Nutrient/Non-Botanical

Mushroom

by Windmill · Capsule

Supplement facts from the label of Mushroom by Windmill: 10-Mushroom Blend 250 mg….

Serving size1 Capsule(s)
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode035046007812
Label recordDSLD 215001 · entered 2020-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
10-Mushroom Blend250 mg——
└ organic Maitake0.00 NP——
└ organic Reishi0.00 NP——
└ organic Himematsutake0.00 NP——
└ organic Bionectria ochroleuca (Caterpillar Mushroom)0.00 NP——
└ organic Turkey Tail0.00 NP——
└ organic Shiitake0.00 NP——
└ organic Lion's Mane0.00 NP——
└ organic Zhu Ling0.00 NP——
└ organic Chaga0.00 NP——
└ organic Meshimakobu0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Take 1 capsule daily as a dietary supplement or as directed by a healthcare professional.

Precautions re: Children: Keep out of reach of children.

Storage: Protect from heat, light & moisture. Store in a cool, dry place.

Precautions re: All Other: Do not purchase if seal is broken.

Formulation re: Other: Made in the U.S.A. from globally sourced ingredients.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).