Non-Nutrient/Non-Botanical

Shiitake Mushroom

by BareOrganics · Powder

Supplement facts from the label of Shiitake Mushroom by BareOrganics: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), organic Shiitake Mushroom powder 3.0 Gram(s)….

Serving size3 Gram(s)
Servings per container38
TypeNon-Nutrient/Non-Botanical
Barcode818423029566
Label recordDSLD 214945 · entered 2020-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
└ Total Sugars0.00 Gram(s)——
└ Added Sugars0.00 Gram(s)0%—
organic Shiitake Mushroom powder3.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free

Claim types: All Other · Structure/Function

Formula re: Contains: Raw organic Shiitake Mushroom Powder Shiitake Mushrooms date back to the Ming Dynasty of China, where they were reserved for the Emperor. They are widely known as the "Elixir of Life" thanks to their nutritious makeup.

All Other Content: Visit www.bareorganics.com for great recipes and ideas.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formulation re: Other: Benefits: Healthy Immunity.

Suggested/Recommended/Usage/Directions: Suggested use: Sprinkle one teaspoon (1 scoop) on foods, or add to your favorite recipe.

All Other Content: Raw

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).