Botanical

Goji Berry Juice

by BareOrganics · Powder

Supplement facts from the label of Goji Berry Juice by BareOrganics: Calories 30 Calorie(s), Total Carbohydrates 8.0 Gram(s), Protein 1.0 Gram(s), Iron 0.70 mg….

Serving size9 Gram(s)
Servings per container25
TypeBotanical
Barcode818423029528
Label recordDSLD 214932 · entered 2020-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories30 Calorie(s)——
Total Carbohydrates8.0 Gram(s)3%—
└ Total Sugars2.0 Gram(s)——
└ Added Sugars0.00 Gram(s)0%—
Protein1.0 Gram(s)2%—
Iron (Ferrous Fumarate)0.70 mg4%45 mg
Potassium (Potassium Chloride)450 mg10%—
organic Goji berry powder9.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Raw Organic Goji Berry Juice Powder Goji Berries are nutrient-rich, often referred to as "red diamonds" for their health properties. One serving of their slightly sweet juice contains 10% of your daily value of potassium, along with protein and iron, to support natural energy and vitality.

All Other Content: Visit www.bareorganics.com for great recipes and ideas.

Formulation re: Other: Benefits: Energy & vitality.

Suggested/Recommended/Usage/Directions: Suggested use: Mix one tablespoon (1 scoop) with juice, yogurt, or your favorite smoothie.

All Other Content: Raw

Formulation re: Organic: Organic

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).