Botanical

Chia Seeds

by BareOrganics · Other (e.g. tea bag)

Supplement facts from the label of Chia Seeds by BareOrganics: Calories 60 Calorie(s), Total Fat 3.5 Gram(s), Cholesterol 0.00 Gram(s), Sodium 0.00 mg….

Serving size12 Gram(s)
Servings per container38
TypeBotanical
Barcode818423028637
Label recordDSLD 214893 · entered 2020-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories60 Calorie(s)——
Total Fat3.5 Gram(s)5%—
└ Saturated Fat0.38 Gram(s)2%—
└ Trans Fat0.00 Gram(s)——
└ Polyunsaturated Fat2.8 Gram(s)——
└ Monounsaturated Fat0.25 Gram(s)——
Cholesterol0.00 Gram(s)0%—
Sodium0.00 mg0%—
Total Carbohydrates5.0 Gram(s)2%—
└ Dietary Fiber5.0 Gram(s)16%—
└ Total Sugars0.00 Gram(s)——
└ Added Sugars0.00 Gram(s)0%—
Protein2.0 Gram(s)4%—
Omega-3 Fatty Acids2,106 mg——
Omega-6 Fatty Acids694 mg——
Vitamin D0.00 mcg0%100 mcg
Iron1.2 mg6%45 mg
Phosphorus114 mg10%4,000 mg
Calcium76 mg6%2,500 mg
Potassium19 mg0%—
Manganese0.26 NP10%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Raw organic chia seeds Chia seeds are an ancient food staple, dating back to the time of the Aztecs, Incans and Mayans. They are a good source of dietary fiber, with 16% of your daily-recommended intake in just one serving! Fiber-full foods like chia seeds help to support healthy digestion and also help you feel fuller for longer after eating. The chia seeds' amazing nutritional profile also inclu

Formulation re: Organic: Organic

Formulation re: Vegetarian/Vegan: Vegan

Formulation re: Does NOT Contain: Non-GMO Gluten free

Formulation re: Other: Benefits: Digestion, heart health.

Suggested/Recommended/Usage/Directions: Suggested use: Sprinkle one tablespoon (1 scoop) into oatmeal, granola, cereal or yogurt. Chia seeds also work as a flour substitute, and can be ground and used to make baked goods.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).