Botanical

Ortho Ease

by AOR Advanced Orthomolecular Research Advanced · Capsule

Supplement facts from the label of Ortho Ease by AOR Advanced Orthomolecular Research Advanced: Univestin 250 mg….

Serving size1–2 Capsule(s)
Servings per container30
Most servings a day on the label2
TypeBotanical
Barcode624917083576
Label recordDSLD 214836 · entered 2020-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Univestin250 mg——
└ Baikal Skullcap (Scutellaria baicalensis) root extract200 mg——
└ Baicalin150 mg——
└ Acacia catechu (heartwood) extract44 mg——
└ Catechins28 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Other: GMP Manufacturing Quality assured Independent testing

Precautions re: All Other: Do not use if safety seal is broken

Storage: Store tightly sealed in a cool, dry place

Formulation re: Other: Discussion: Ortho Ease supports joint and bone health, using a studied blend of ingredients named Univestin.

Suggested/Recommended/Usage/Directions: Directions: Take 1-2 capsules twice daily, one hour before or after food, or as directed by a qualified health care practitioner.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your physician before use if you are pregnant, lactating, have a medical condition, or are taking any medication.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).