Goji Berries
by BareOrganics · Other (e.g. tea bag)
Supplement facts from the label of Goji Berries by BareOrganics: Calories 90 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 0.00 mg, Sodium 5.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 90 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 2% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Sodium | 5.0 mg | 0% | — |
| Total Carbohydrates | 15 Gram(s) | 6% | — |
| └ Dietary Fiber | 2.0 Gram(s) | 7% | — |
| └ Total Sugars | 5.0 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 4.0 Gram(s) | 8% | — |
| Vitamin D | 0.00 mcg | 0% | 100 mcg |
| Iron | 2.2 mg | 10% | 45 mg |
| Vitamin A | 729 mcg | 40% | 3,000 mcg |
| Calcium | 38 mg | 2% | 2,500 mg |
| Potassium | 305 mg | 6% | — |
| Vitamin C | 5.2 mg | 6% | 2,000 mg |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Sun-dried raw organic Goji Berries Used in traditional Chinese remedies, Goji Berries are nutrient-rich and are often referred to as "red diamonds" on Asian markets because of their reputation for supporting overall health and vitality. Goji Berries are an excellent source of vitamin A, and also contain fiber, protein, and iron.
All Other Content: Visit www.bareorganics.com for great recipes and ideas.
Formula re: Contains: Raw
Formulation re: Organic: Organic
Formulation re: Vegetarian/Vegan: Vegan
Formulation re: Does NOT Contain: Non-GMO Gluten free
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).