Botanical with Nutrients

Pomegranate Complex

by Solgar · Capsule

Supplement facts from the label of Pomegranate Complex by Solgar: Total Carbohydrates 1.0 Gram(s), Folic Acid 400 mcg, standardized Pomegranate whole fruit extract 900 mg, L-Arginine 750 mg.

Serving size3 Vegetarian Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode033984022454
Label recordDSLD 214792 · entered 2020-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
Folic Acid400 mcg100%1,000 mcg · 40% at label max
standardized Pomegranate whole fruit extract (Gallic Acid, Polyphenols, Punicalagins)900 mg——
L-Arginine750 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

Formulation re: Does NOT Contain: Solgar's Pomegranate Complex Vegetable Capsules are free of corn, yeast, wheat, soy, dairy products and gluten and are formulated without the use of artificial preservatives, flavors, or colors.

Storage: To assure freshness and potency, store at room temperature 59 degrees-86 degrees F (15 degrees-30 degrees C). Store away from heat, light and moisture.

Formula re: Kosher: Solgar's KOF-K certification #K-1250

Precautions re: All Other: Do not use if outer bottle seal is missing, torn or damaged in any way.

All Other Content: Solgar since 1947

Formulation re: Vegetarian/Vegan: Suitable for vegetarians

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).