Omega-3 Fish Oil
by Renew Life Norwegian Gold · Softgel Capsule
Supplement facts from the label of Omega-3 Fish Oil by Renew Life Norwegian Gold: Calories 12 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Total Omega-3 Fatty Acids 364 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 12 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| └ Saturated Fat | 0.05 Gram(s) | 1% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 5.0 mg | 2% | — |
| Total Omega-3 Fatty Acids | 364 mg | — | — |
| └ Eicosapentaenoic Acid | 198 mg | — | — |
| └ Docosahexaenoic Acid | 124 mg | — | — |
| Lipase | 4.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Say hello to 364 mg of friendly Omega-3s.
All Other Content: Please recycle this box
Precautions re: All Other: Tamper evident: Do not use if safety seal on bottle is broken or missing.
All Other Content: Listen to your gut...you'll be glad you did.
Formulation re: Other: Did you know Omega-3 fish oil can support heart, brain and joint health?
All Other Content: Your body relies mostly on your diet for essential Omega-3 fatty acids. Foods like salmon and mackerel are rich in Omega-3s, and so are certain leafy vegetables. But with today's diets and lifestyles, it may be hard to get your fill of these Omega-rich foods.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).