Vitamin D3 5000 IU
by AOR Advanced Orthomolecular Research Premium · Softgel Capsule
Supplement facts from the label of Vitamin D3 5000 IU by AOR Advanced Orthomolecular Research Premium: Vitamin D3 5,000 IU.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 5,000 IU | 625% | 100 mcg · 125% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: GMP Manufacturing Quality assured Independent testing
Precautions re: All Other: Do not use if safety seal is broken
Storage: Store tightly sealed in a cool, dry place
Formula re: Contains: Discussion: AOR’s vegan vitamin D3 is sustainably sourced from lichen and not from the commonly used oil from sheep’s wool. It promotes the healthy absorption and use of calcium and phosphorus.
Suggested/Recommended/Usage/Directions: Directions: Take 1 capsule per day with food, or as directed by a qualified health practitioner.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your physician before use if you’re pregnant, lactating, have a medical condition, or if you’re taking any medication.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).