Fiber and Other Nutrients

XOS Strawberry Flavor

by AOR Advanced Orthomolecular Research Advanced · Lozenge

Supplement facts from the label of XOS Strawberry Flavor by AOR Advanced Orthomolecular Research Advanced: Xylo-Oligosaccharide 4.2 Gram(s).

Serving size2 Lozenge(s)
Servings per container180
Most servings a day on the label3
TypeFiber and Other Nutrients
Barcode624917083811
Label recordDSLD 214733 · entered 2020-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Xylo-Oligosaccharide4.2 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: GMP Manufacturing Quality assured Independent testing

Precautions re: All Other: Do not use if safety seal is broken

Storage: Store tightly sealed in a cool, dry place

Formula re: Contains: Discussion: XOS or Xylo-oligosaccharide is a soluble prebiotic fiber that helps promote the normal growth of Bifidobacterium in the intestine, supporting healthy bowel regularity.

Suggested/Recommended/Usage/Directions: Directions: Take 2 lozenges 3 times daily, 2 hours before or after taking other medications or natural health products, or as directed by a qualified health care practitioner. To maintain adequate fluid intake, take with at least 1 glass of water.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your physician before use if you are pregnant, lactating, have a medical condition, or are taking any medication.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).