Non-Nutrient/Non-Botanical

NADH 20 mg

by Source Naturals · Lozenge

Supplement facts from the label of NADH 20 mg by Source Naturals: Enada NADH 20 mg.

Serving size1 Lozenge(s)
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode021078021490
Label recordDSLD 214689 · entered 2020-02-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Enada NADH (reduced Beta-Nicotinamide Adenine Dinucleotide-Coenzyme Vitamin B-3)20 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Other: Double potency

All Other Content: Blister packed

Formulation re: Other: For energy and mental alertness

Formula re: Contains: NADH, a natural coenzyme derived from vitamin B-3 (niacin), is essential for basic metabolism, respiration, the breakdown of sugars and fats, and the production of ATP, the primary energy molecule in our cells. NADH is a crucial component of the ATP energy production cycle, which supplies energy to the brain, nerves, muscles, heart and all the other organs, in order to function. NADH lozenge is gr

Suggested/Recommended/Usage/Directions: Suggested Use: 1 lozenge daily. For best results, allow to dissolve in the mouth before swallowing.

Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).