Non-Nutrient/Non-Botanical

Inositol Powder

by AOR Advanced Orthomolecular Research Premium · Powder

Supplement facts from the label of Inositol Powder by AOR Advanced Orthomolecular Research Premium: Myo-Inositol 9.0 Gram(s).

Serving size9 Gram(s)
Servings per container56
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode624917080605
Label recordDSLD 214650 · entered 2020-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Myo-Inositol9.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: GMP Manufacturing Quality assured Independent testing

Precautions re: All Other: Do not use if safety seal is broken

Storage: Store tightly sealed in a cool, dry place

Formula re: Contains: Discussion: Inositol Powder is myo-inositol, a B-vitamin-like molecule that is an important factor in the healthy maintenance of cellular membranes and cell signaling.

Suggested/Recommended/Usage/Directions: Directions: Take one level tablespoon mixed into juice or water twice daily with food, or as directed by a qualified health care practitioner.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult a health care practitioner if you’re pregnant or lactating or if you have a medical condition, or if you’re taking any medication.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).