Green Lipped FFA
by AOR Advanced Orthomolecular Research Advanced · Softgel Capsule
Supplement facts from the label of Green Lipped FFA by AOR Advanced Orthomolecular Research Advanced: Green-Lipped Mussel Oil 200 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Green-Lipped Mussel Oil | 200 mg | — | — |
| └ Omega Fatty Acids | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Women (not pregnant or lactating) · Adult Male (18-50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: GMP Manufacturing Quality assured Independent testing
Precautions re: All Other: Do not use if safety seal is broken
Storage: Store tightly sealed in a cool, dry place
Formula re: Contains: Discussion: Green Lipped FFA is the stable free fatty acid extract of the New Zealand green-lipped mussel. This compound has a unique profile of omega-3 (ETA and SDA) and other fatty acids not found in significant amounts in standard fish oil supplements.
Suggested/Recommended/Usage/Directions: Directions: Take 2 softgels twice daily for the first 2 months, followed by 1 softgel twice daily for the next 4 months, take with a fat-containing meal, or as directed by a qualified health care practitioner.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Do not use if you are pregnant or lactating. Consult your physician before use if you have a medical condition, or if you’re taking any medication.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).