Vitamin

Vitamin D3 25 mcg (1000 IU)

by Liquid Health Naturals · Liquid

Supplement facts from the label of Vitamin D3 25 mcg (1000 IU) by Liquid Health Naturals: Calories 2.0 Calorie(s), Total Carbohydrates 0.50 Gram(s), Total Sugars 0.00 Gram(s), Vitamin D3 25 mcg….

Serving size1 mL
Servings per container59
Most servings a day on the label1
TypeVitamin
Barcode765462000226
Label recordDSLD 214616 · entered 2020-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories2.0 Calorie(s)——
Total Carbohydrates0.50 Gram(s)——
Total Sugars0.00 Gram(s)——
└ Added Sugars0.00 Gram(s)——
Vitamin D3 (Cladonia rangiferina)25 mcg125%100 mcg · 25% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is a dietary supplement and is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Vegetarian/Vegan: Vegan

Formula re: Contains: Premium D3 Cholecalciferol from Lichen

All Other Content: All natural

Formulation re: Does NOT Contain: No artificial preservatives

Suggested/Recommended/Usage/Directions: Directions Shake well. Dispense from dropper directly into mouth or cold beverage. Recommended use As a dietary supplement, take 1 mL daily or as directed by your healthcare practitioner.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).