Natural Soya Lecithin 300 mg
by Solgar · Softgel Capsule
Supplement facts from the label of Natural Soya Lecithin 300 mg by Solgar: Calories 15 Calorie(s), Total Fat 1.5 Gram(s), Phosphorus 35 mg, Lecithin 1,800 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| └ Calories from Fat | 15 Calorie(s) | — | — |
| Total Fat | 1.5 Gram(s) | 2% | — |
| Phosphorus (Lecithin) | 35 mg | 4% | 4,000 mg · 1% at label max |
| Lecithin (Soy) | 1,800 mg | — | — |
| └ Choline | 36 mg | — | — |
| └ Inositol | 36 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free · Sugar Free
Claim types: All Other
Formulation re: Does NOT Contain: Solgar's Soya Lecithin Softgels are unbleached, free of corn, yeast, whet and dairy products and are formulated without the use of preservative, artificial flavors or colors.
Storage: To assure freshness and potency, store at room temperature 15 degrees-30 degrees C (59 degrees-86 degrees F). Store away from heat, light and moisture.
Precautions re: All Other: Do not use if outer bottle seal is missing, torn or damaged in any way.
All Other Content: Solgar since 1947
Formulation re: Does NOT Contain: Sugar, salt and starch free
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement for adults, take six (6) softgels daily, preferably at mealtime, or as directed by a healthcare practitioner.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).