Non-Nutrient/Non-Botanical

Curcumin-95

by AOR Advanced Orthomolecular Research Premium · Capsule

Supplement facts from the label of Curcumin-95 by AOR Advanced Orthomolecular Research Premium: Curcumin 1,200 mg.

Serving size3 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode624917080049
Label recordDSLD 214563 · entered 2020-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Curcumin (Turmeric Extract)1,200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Other: GMP Manufacturing Quality assured Independent testing

Precautions re: All Other: Do not use if safety seal is broken

Storage: Store tightly sealed in a cool, dry place

Formula re: Contains: Discussion: Curcumin is a constituent of the spice tumeric, and has a long history of traditional use in Ayuverdic medicine that supports joint function.

Suggested/Recommended/Usage/Directions: Directions: Take 3 capsules daily with/without food, or as directed by a qualified health care practitioner.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your physician if you are pregnant or lactating or if you have a medical condition (have gallstones or a bile duct obstruction), or if you're taking any medication (anti-platelet medication or blood thinners).

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).