Super Spirulina Plus
by Body Ecology · Powder
Supplement facts from the label of Super Spirulina Plus by Body Ecology: Calories 20 Calorie(s), Total Carbohydrates 2.0 Gram(s), Protein 2.0 Gram(s), Sodium 0.00 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Sugar | 1.0 mg | — | — |
| Protein | 2.0 Gram(s) | — | — |
| Sodium | 0.00 mg | 0% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Organic · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: Body Ecology's Super Spirulina Plus contains a vegan source of nutrient-dense fermented plant protein with over 50% fermented spirulina. Fermenting this ancient superfood helps in the absorption of its rich reserves of vital nutrients. Super Spirulina Plus is a live source of active probiotics for your digestive tract.
Suggested/Recommended/Usage/Directions: Suggested use: 1 teaspoon per day or as directed by your health care professional. Uses: add to any favorite smoothie or liquids including Body Ecology Probiotic Liquids. Can be sprinkled on any food or added to baked goods or salad dressings to increase nutritional value.
Storage: Store in a cool dark place.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Organic: Organic superfood
Formulation re: Other: A naturally fermented source of probiotics and bioavailable superfoods
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).