Triple Strength L-Carnitine 1,500 mg Natural Watermelon Flavor
by Precision Engineered · Liquid
Supplement facts from the label of Triple Strength L-Carnitine 1,500 mg Natural Watermelon Flavor by Precision Engineered: Calories 15 {Calories}, Total Carbohydrates 4.0 g, Pantothenic Acid 10 mg, L-Carnitine Free Form 1,500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 {Calories} | — | — |
| Total Carbohydrates | 4.0 g | 1% | — |
| Pantothenic Acid (D-Calcium Pantothenate) | 10 mg | 100% | — |
| L-Carnitine Free Form | 1,500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: DIRECTIONS: For adults, take one (1) tablespoon (15 mL) two times daily. If you experience stomach sensitivity, take with meals.
Formula re: Type: Muscle contains the highest concentration of Carnitine in the body, which makes it important for bodybuilders and athletes.*
Suggested/Recommended/Usage/Directions: SHAKE WELL BEFORE USING.
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
Precautions re: Children: Not intended for use by persons under the age of 18. Keep out of reach of children.
Storage: Store unopened container at room temperature. Refrigerate after opening.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).