AHCC
by AOR Advanced Orthomolecular Research Advanced · Capsule
Supplement facts from the label of AHCC by AOR Advanced Orthomolecular Research Advanced: AHCC Proprietary Blend 500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| AHCC Proprietary Blend | 500 mg | — | — |
| └ mushroom mycelia extract of hybridized Basidiomycetes (Lentinula edodes) mushrooms (Alpha-Glucans) | 0.00 NP | — | — |
| └ Carnauba plant Wax | 0.00 NP | — | — |
| └ Dextrin (Tapioca) | 0.00 NP | — | — |
| └ Cellulose | 0.00 NP | — | — |
| └ Alpha-Cyclodextrin | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formulation re: Other: GMP manufacturing Quality assured Independent testing
Precautions re: All Other: Do not use if safety seal is broken
Storage: Store tightly sealed in a cool, dry place
Formula re: Contains: Discussion: AHCC is an extracted compound derived from Shiitake mushroom. The active ingredients of AHCC include alpha and beta glucans and polysaccharides of low molecular weight (5 kDaltons) for optimal bioavailability and immune support.
Suggested/Recommended/Usage/Directions: Directions: Take 1 capsule 1-3 times daily preferably without food, or as directed by a qualified health care practitioner.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your physician before use if you are pregnant, lactating, have medical condition, or are taking any medication.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).