Glucosamine Sulfate 500 mg
by Source Naturals · Capsule
Supplement facts from the label of Glucosamine Sulfate 500 mg by Source Naturals: Glucosamine Sulfate 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Glucosamine Sulfate (Glucosamine Sulfate Potassium Chloride) | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formulation re: Does NOT Contain: Sodium free
Precautions re: Allergies: Contains shellfish (shrimp and crab).
Formula re: Contains: Glucosamine Sulfate is a naturally occurring amino sugar. Amino sugars are key constituents of larger compounds called glycosaminoglycans and glycoproteins, which allow cells in tissues to hold together. They are necessary for the construction and maintenance of virtually all connective tissues and lubricating fluids in the body - tendons, ligaments, cartilage, bone matrix, skin, joint fluid, inte
Suggested/Recommended/Usage/Directions: Suggested Use: 1 capsule three times daily.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, may become pregnant, breastfeeding, or regularly taking any drug such as acetaminophen, warfarin (Coumadin), or heparin, consult your health care professional before using this product.
Formulation re: Does NOT Contain: Contains no yeast, dairy, egg, gluten, corn, soy or wheat. Contains no sugar, starch, preservatives, or artificial color, flavor or fragrance.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).