Other Combinations

Astaxanthin 2 mg

by Source Naturals · Tablet or Pill

Supplement facts from the label of Astaxanthin 2 mg by Source Naturals: Haematococcus pluvialis microalgae extract 100 mg.

Serving size1 Tablet(s)
Most servings a day on the label2
TypeOther Combinations
Barcode021078015017
Label recordDSLD 214220 · entered 2020-02-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Haematococcus pluvialis microalgae extract100 mg——
└ Astaxanthin2.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

FDA Disclaimer Statement: Dietary Supplement

Formula re: Contains: Antioxidant carotenoid

Formula re: Contains: Astaxanthin, a member of the carotenoid family, is a powerful antioxidant. In vitro research demonstrates that astaxanthin may be up to 4 times stronger than other carotenoids such as lutein, cryptoxanthin, and beta-carotene, and may be ip to 85 times stronger than alpha-tocopherol. Astaxanthin possesses both hydrophilic and lipophilic properties, and may provide health benefits throughout the bod

Suggested/Recommended/Usage/Directions: Suggested Use: 1 tablet twice daily with meals.

Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).