Botanical

Aloe Vera 100:1 Concentration

by GNC Natural Brand · Softgel Capsule

Supplement facts from the label of Aloe Vera 100:1 Concentration by GNC Natural Brand: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Aloe Vera 25 mg.

Serving size1–3 Softgel Capsule(s)
Most servings a day on the label1
TypeBotanical
Barcode048107046941
Label recordDSLD 214203 · entered 2020-02-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Aloe Vera25 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Other: Traditionally used for digestive support

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take one to three softgel capsules daily with water. For external purposes, puncture the softgel and squeeze out the contents.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your physician prior to using this product if you are pregnant, nursing, taking medication, or have a medical condition.

Precautions re: All Other: Discontinue use two weeks prior to surgery.

Formulation re: Other: Conforms to USP <2091> for weight. Meets USP <2040> disintegration.

Formulation re: Does NOT Contain: No Sugar, No Starch, No Artificial Colors, No Artificial Flavors, No Preservatives, Sodium Free, No Wheat, Gluten Free, No Dairy, No Corn.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).