Fiber and Other Nutrients

Diet Chitosan 250 mg

by Source Naturals · Capsule

Supplement facts from the label of Diet Chitosan 250 mg by Source Naturals: Calories 10 Calorie(s), Total Carbohydrates 1.0 Gram(s), Chitosan 1.0 Gram(s).

Serving size4 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeFiber and Other Nutrients
Barcode021078012467
Label recordDSLD 214124 · entered 2020-01-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)4%—
Chitosan1.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Dietary Supplement

Formula re: Contains: Breakthrough fiber

Precautions re: Allergies: Contains shellfish (shrimp, crab, & lobster).

Formula re: Contains: Chitosan, a fiber derived from chitin in shellfish, is a nondigsestible aminopolysaccharide. Chitosan is produced by removing acetyl groups from chitin through a process called deacetylation. This process enhances the activity of chitosan by improving its solubility in the acidic environment of the stomach. When taken in conjunction with the Maximum Metabolism Weight Loss Plan, body fat may be red

Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.

Precautions re: Children: Keep out of the reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).