Botanical with Nutrients

Eleuthero

by Solgar · Capsule

Supplement facts from the label of Eleuthero by Solgar: Iron 0.40 mg, Eleuthero extract 250 mg, Eleuthero powder 140 mg.

Serving size1 Vegetable Capsule(s)
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode033984012608
Label recordDSLD 214052 · entered 2020-02-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Iron0.40 mg2%45 mg · 1% at label max
Eleuthero extract250 mg——
Eleuthero powder140 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other

Formula re: Contains: Solgar's Full Potency Herbs include traditional herbal extracts in a base of active raw herbs to ensure that the full benefits are derived from the herbs. These products combine the advantages of both raw herbs and their active principles in the form of dry extracts. Our herbal formulas are specially prepared to include all the naturally occurring, synergistic constituents of the herb and not just

Storage: To assure freshness and potency, store at room temperature 59 degrees-86 degrees F (15 degrees-30 degrees C). Store away from heat, light and moisture.

Formula re: Kosher: Solgar's KOF-K certification #K-1250

Precautions re: All Other: Do not use if outer bottle seal is missing, torn or damaged in any way.

All Other Content: Solgar since 1947

Formula re: Contains: Full potency herbs (Eleutherococcus senticosus)

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).