Fat/Fatty Acid

Evening Primrose Oil 500 mg

by Solgar · Softgel Capsule

Supplement facts from the label of Evening Primrose Oil 500 mg by Solgar: Calories 5.0 Calorie(s), Evening Primrose Oil 500 mg, Linoleic Acid 365 mg, Gamma-Linolenic Acid 50 mg….

Serving size1–3 Softgel(s)
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode033984010406
Label recordDSLD 214020 · entered 2020-02-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Evening Primrose Oil500 mg——
Linoleic Acid365 mg——
Gamma-Linolenic Acid50 mg——
Oleic Acid20 mg——
Palmitic Acid30 mg——
Other Fatty Acids35 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult Female (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Evening Primrose Oil is one of the richest sources of the unsaturated fatty acid Gamma Linolenic Acid (GLA), which is essential for women's nutrition.

Formulation re: Does NOT Contain: This formulation provides premium quality primrose oil, cold pressed without the use of chemical solvents.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: For more information, call toll-free 1-877-SOLGAR 4 www.solgar.com

Brand IP Statement(s) re: (c), (TM), (SM): 2009 Solgar, Inc.

All Other Content: Solgar since 1947

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).