Broccoli Sprouts Extract 250 mg
by Source Naturals · Tablet or Pill
Supplement facts from the label of Broccoli Sprouts Extract 250 mg by Source Naturals: Calories 5.0 Calorie(s), Calcium 356 mg, Broccoli sprouts standardized extract 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Calcium | 356 mg | 36% | 2,500 mg · 28% at label max |
| Broccoli sprouts standardized extract | 500 mg | — | — |
| └ Sulforaphane | 2,000 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: 2 tablets 1 to 2 times daily.
Storage: Store in a cool, dry place.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Formulation re: Does NOT Contain: Contains no yeast, dairy, egg, gluten, corn, soy or wheat. Contains no sugar, starch, salt, preservatives, or artificial color, flavor or fragrance.
Formula re: Contains: A number of studies have shown that a diet rich in cruciferous vegetables such as broccoli, Brussels sprouts, cabbage and cauliflower can be beneficial to your health. Researchers have isolated a key component of broccoli called sulforaphane, which may have many protective properties. Sulforaphane, an isothiocyanate, is believed to stimulate enzymes in the body. Freshly germinated broccoli sprouts
Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).