Fat/Fatty Acid

Chewable DHA Natural Fruit Flavor

by Solgar · Softgel Capsule

Supplement facts from the label of Chewable DHA Natural Fruit Flavor by Solgar: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Omega-3 Fish Oil 1,100 mg….

Serving size2 Softgel(s)
Servings per container1
TypeFat/Fatty Acid
Barcode033984008182
Label recordDSLD 213963 · entered 2020-02-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
└ Calories from Fat10 Calorie(s)——
Total Fat1.0 Gram(s)2%—
└ Saturated Fat0.00 Gram(s)0%—
└ Trans Fat0.00 Gram(s)——
Omega-3 Fish Oil1,100 mg——
└ Docosahexaenoic Acid200 mg——
└ Eicosapentaenoic Acid48 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Tastes great Solgar since 1947

Formulation re: Does NOT Contain: Sugar, salt and starch free

All Other Content: Not for retail sale For more information, call toll-free 1-877-SOLGAR 4 or visit us at www.solgar.com

Formulation re: Does NOT Contain: Solgar's Chewable DHA Softgels are free of yeast, wheat, gluten and dairy products and are formulated without the use of artificial preservatives, flavors or colors.

Storage: To assure freshness and potency, store at room temperature 59 degrees-86 degrees F (15 degrees-30 degrees C). Store away from heat, light and moisture.

Formula re: Contains: Each chewable softgel provides 100 mg of ultra-pure, cold-extracted, highly stable DHA to support healthy brain function.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).