Other Combinations

BHB Exogenous Ketones Peach Mango

by fitfactor KETO · Powder

Supplement facts from the label of BHB Exogenous Ketones Peach Mango by fitfactor KETO: Calories 25 Calorie(s), Calcium 540 mg, Magnesium 150 mg, Sodium 550 mg….

Serving size10.8–21.6 Gram(s)
Servings per container30
TypeOther Combinations
Barcode766536038602
Label recordDSLD 213940 · entered 2020-02-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 Calorie(s)——
Calcium540 mg40%2,500 mg
Magnesium150 mg35%350 mg
Sodium550 mg25%—
Potassium2.0 mg1%—
fitfactor KETO goBHB blend6.0 Gram(s)——
└ Calcium Beta-Hydroxybutyrate (goBHB)0.00 NP——
└ Magnesium Beta-Hydroxybutyrate (goBHB)0.00 NP——
└ Sodium Beta-Hydroxybutyrate (goBHB)0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Carb-free fuel for your brain

Formulation re: Other: Supports cognitive function and exercise performance Promotes appetite control and adherence to low carb/keto diets

Formulation re: Does NOT Contain: No artificial colors, flavors or sweeteners

FDA Disclaimer Statement: Dietary Supplement

Formulation re: Does NOT Contain: Gluten-free Dairy-free Soy-free

Formulation re: Does NOT Contain: Does not contain: Gluten, sugar, animal derivatives, artificial colors, flavors or sweeteners.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).