Non-Nutrient/Non-Botanical

Acetyl L-Carnitine 500 mg

by Solgar · Capsule

Supplement facts from the label of Acetyl L-Carnitine 500 mg by Solgar: Acetyl L-Carnitine 500 mg.

Serving size1 Vegetable Capsule(s)
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode033984004740
Label recordDSLD 213878 · entered 2020-02-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Acetyl L-Carnitine (Acetyl L-Carnitine HCl)500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formula re: Contains: Acetyl L-Carnitine is a molecule that occurs naturally in the brain, liver, and kidney. It is similar to the amino acid L-Carnitine and is involved in brain energy metabolism. It promotes memory and supports cognition while protecting the brain from oxidative stress. This formulation provides free form Acdtyl L-Carnitine to promote optimal absorption and assimilation.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: For more information, call toll-free 1-877-SOLGAR 4 www.solgar.com

Brand IP Statement(s) re: (c), (TM), (SM): 2009 Solgar, Inc.

All Other Content: Solgar since 1947

Formulation re: Other: Free form Protects & promotes brain health

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).