Fat/Fatty Acid

Borage Oil Natural Orange Flavor

by Solgar · Softgel Capsule

Supplement facts from the label of Borage Oil Natural Orange Flavor by Solgar: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Borage Oil 1,100 mg….

Serving size2 Softgel(s)
Servings per container1
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode033984000650
Label recordDSLD 213719 · entered 2020-02-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
└ Calories from Fat10 Calorie(s)——
Total Fat1.0 Gram(s)2%—
└ Saturated Fat0.00 Gram(s)0%—
└ Trans Fat0.00 Gram(s)——
Borage Oil1,100 mg——
└ Linoleic Acid300 mg——
└ Gamma-Linolenic Acid200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

All Other Content: Tastes great Solgar since 1947 Chewable

Formula re: Contains: Supplying 200 mg of GLA per serving

Formulation re: Does NOT Contain: Sugar, salt and starch free

All Other Content: Not for retail sale For more information, call toll-free 1-877-SOLGAR 4 or visit us at www.solgar.com

Formulation re: Does NOT Contain: Solgar's Chewable Borage Oil Softgels are free of yeast, wheat, gluten and dairy products and are formulated without the use of artificial preservatives, flavors, or colors.

Storage: To assure freshness and potency, store at room temperature 59 degrees-86 degrees F (15 degrees-30 degrees C). Store away from heat, light and moisture.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).