Super Concentrated Acai Extract
by Solgar · Softgel Capsule
Supplement facts from the label of Super Concentrated Acai Extract by Solgar: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Acai extract 150 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| Acai extract | 150 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Acai has gained rapid popularity as a superfood used for health and vitality. Sourced directly from Brazil, our beneficial formula utilizes Acai pulp and provides you with the natural flavonoids and antioxidants that make Acai so popular. Antioxidants help protect against free radicals that can damage cells including those of the heart, eyes and skin.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Storage: To assure freshness and potency, store at room temperature 59 degrees-86 degrees F (15 degrees-30 degrees C). Store away from heat, light and moisture.
All Other Content: For more information, call toll-free 1-877-SOLGAR 4 www.solgar.com Solgar since 1947
Formula re: Contains: Brazilian berry
Formulation re: Does NOT Contain: Sugar and salt free
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).