Advanced Glucosamine Complex
by Solgar · Tablet or Pill
Supplement facts from the label of Advanced Glucosamine Complex by Solgar: Total Carbohydrates 1.0 Gram(s), Glucosamine Hydrochloride 200 mg, Glucosamine Sulfate 200 mg, N-Acetyl Glucosamine 100 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Glucosamine Hydrochloride (Shellfish) | 200 mg | — | — |
| Glucosamine Sulfate (Shellfish) | 200 mg | — | — |
| N-Acetyl Glucosamine (Shellfish) | 100 mg | — | — |
| L-Proline | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formulation re: Does NOT Contain: Solgar's Advanced Glucosamine Complex Tablets are free of corn, yeast, wheat, soy, gluten and dairy products and are formulated without the use of artificial preservatives, flavors or colors.
Storage: To assure freshness and potency, store at room temperature 59 degrees-86 degrees F (15 degrees-30 degrees C). Store away from heat, light and moisture.
Precautions re: All Other: Do not use if outer bottle seal is missing, torn or damaged in any way.
All Other Content: For more information, call toll-free 1-877 SOLGAR 4 www.solgar.com Solgar since 1947
Formulation re: Does NOT Contain: Sugar, salt and starch free
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement for adults, take one (1) to two (2) tablets daily, preferably at mealtimes, or as directed by a healthcare practitioner.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).