Other Combinations

CLA Carnitine Collagen Tropical Candy

by BodyTech · Powder

Supplement facts from the label of CLA Carnitine Collagen Tropical Candy by BodyTech: Calories 50 Calorie(s), Total Fat 2.5 Gram(s), Total Carbohydrates 1.0 Gram(s), Protein 5.4 Gram(s)….

Serving size15.1 Gram(s)
Servings per container10
TypeOther Combinations
Barcode766536039647
Label recordDSLD 213709 · entered 2020-02-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories50 Calorie(s)——
Total Fat2.5 Gram(s)3%—
Total Carbohydrates1.0 Gram(s)1%—
Protein5.4 Gram(s)——
Calcium60 mg5%2,500 mg
Sodium40 mg6%—
Bovine Collagen Peptides6.0 Gram(s)——
CLA Safflower & Acacia Blend3,000 mg——
└ Conjugated Linoleic Acid (Acacia, Safflower)1,650 mg——
L-Carnitine (L-Carnitine, L-Tartrate)2.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

All Other Content: Limited Edition

Formulation re: Other: Supports fat metabolism and healthy skin Energy production Healthy joints

Formulation re: Other: Naturally & Artificially Flavored

Formulation re: Does NOT Contain: Does not contain: Gluten or artificial colors.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure of prevent any disease.

Suggested/Recommended/Usage/Directions: Directions: Mix one (1) scoop (15.1g) with 8-12 oz. of cold water.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).