Crea-Crete Creatine Hydrochloride Powder
by Precision Engineered · Powder
Supplement facts from the label of Crea-Crete Creatine Hydrochloride Powder by Precision Engineered: Crea-Crete(TM) Creatine HCl 750 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Crea-Crete(TM) Creatine HCl | 750 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other
All Other Content: Precision Engineered has pioneered the manufacture of premium sports nutrition supplements. Our commitment to quality is the highest in our industry. Every product undergoes rigorous analysis for purity, potency, safety and freshness. We guarantee it!
Seals/Symbols: QA QUALITY ASSURED
Formulation re: Does NOT Contain: No Artificial Color, Flavor or Sweetener, No Preservatives, No Sugar, No Starch, No Milk, No Lactose, No Soy, No Gluten, No Wheat, No Yeast, No Fish. Sodium Free.
Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: Not intended for use by pregnant or nursing women. If you are taking any medications or have any medical condition, consult your doctor before use.
Precautions re: All Other: Avoid this product if you have kidney disease. Discontinue use and consult your doctor if any adverse reactions occur.
Storage: Not intended for use by persons under the age of 18. Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).