Ginkgo-24 40 mg
by Source Naturals · Tablet or Pill
Supplement facts from the label of Ginkgo-24 40 mg by Source Naturals: Calcium 20 mg, Ginkgo leaf extract 40 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium | 20 mg | 2% | 2,500 mg · 2% at label max |
| Ginkgo leaf extract (Flavone Glycosides, Terpene Lactones) | 40 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Ginkgo biloba extract
Formulation re: Other: Supports mental acuity
Formula re: Contains: Ginkgo biloba is the oldest living species of tree on Earth, having existed virtually unchanged for over 200,000,000 years. Source Naturals Ginkgo-24 provides 24% flavone glycosides plus 6% terpene lactones from concentrated, premium quality ginkgo leaves. Flavone glycosides are bioflavonoids which deliver potent antioxidant protection. Extensive research has revealed benefits from ginkgo extract
Suggested/Recommended/Usage/Directions: Suggested Use: 1 tablet three times daily with meals.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant, may become pregnant, or breastfeeding, taking blood-thinning medications or regularly taking aspirin, consult your health care professional before using this product.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).