Phytosterol Complex 113 mg
by Source Naturals · Tablet or Pill
Supplement facts from the label of Phytosterol Complex 113 mg by Source Naturals: Calcium 110 mg, Phytosterol Complex 850 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium | 110 mg | 11% | 2,500 mg · 4% at label max |
| Phytosterol Complex | 850 mg | — | — |
| └ Total Sterols | 680 mg | — | — |
| └ Beta-Sitosterol | 340 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: With Beta-Sitosterol
Formula re: Contains: Phytosterols are natural components of plants, including vegetables and grains. Numerous clinical studies have demonstrated that plant phytosterols can help to support healthy cholesterol levels already within the normal range. The three main phytosterols in phytosterol complex are beta-sitosterol, campesterol, and stigmasterol. They are natural, safe, and derived entirely from plant sources.
Suggested/Recommended/Usage/Directions: Suggested Use: 3 tablets daily just before or with any meal containing fat.
Precautions re: All Other: Warning: Do not take this product if you have been diagnosed with sitosterolemia.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Formulation re: Vegetarian/Vegan: Suitable for vegetarians.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).