Vitamin B-12 2,000 mcg Cherry Flavored
by Nature's Way · Lozenge
Supplement facts from the label of Vitamin B-12 2,000 mcg Cherry Flavored by Nature's Way: Total Carbohydrates 0.00 Gram(s), Vitamin B12 2.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 0.00 Gram(s) | 0% | — |
| └ Total Sugars | 0.00 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| └ Sugar Alcohol | 0.00 Gram(s) | — | — |
| Vitamin B12 (Cyanocobalamin) | 2.0 mg | 83,333% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Supports cellular energy and nerve function
All Other Content: At Nature's Way, we believe nature knows best. That's why our mission is to seek out the best products the earth has to give. Any material we source is rigorously tested for adulterants and potency, so we can deliver quality without compromise and help you live healthier. It's not just our way, it's Nature's Way.
FDA Disclaimer Statement: These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: Nature’s Way Since 1969
Formula re: Contains: Vitamin B-12 2,000 mcg per serving
Suggested/Recommended/Usage/Directions: Recommendation: Take 1 lozenge daily; chew and dissolve in the mouth before swallowing, or as recommended by your healthcare professional.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).