Other Combinations

BCAA 2200

by Precision Engineered · Softgel Capsule

Supplement facts from the label of BCAA 2200 by Precision Engineered: Vitamin E 8.0 IU, Vitamin B6 16 mg, L-Leucine 1,200 mg, L-Isoleucine 500 mg….

Serving size4 Softgel(s)
Servings per container30
Most servings a day on the label2
TypeOther Combinations
Barcode766443172963
Label recordDSLD 21340 · entered 2013-05-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (DL-Alpha-Tocopheryl Acetate)8.0 IU27%—
Vitamin B6 (Pyridoxine Hydrochloride)16 mg800%100 mg · 32% at label max
L-Leucine1,200 mg——
L-Isoleucine500 mg——
L-Valine500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Precision Engineered(R) - Real Results, Real Value.

Formulation re: Does NOT Contain: No Artificial Flavor or Sweetener, No Preservatives, No Sugar, No Starch, No Milk, No Lactose, No Gluten, No Wheat, No Yeast, No Fish. Sodium Free.

Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: If you are pregnant, nursing, taking any medications, planning any medical procedures or have any medical condition, consult your doctor before use.

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.

Precautions re: Children: Not intended for use by persons under the age of 18. Keep out of reach of children.

Storage: Store at room temperature.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).