Certified Organic High Lignan Flax Oil
by Flora · Liquid
Supplement facts from the label of Certified Organic High Lignan Flax Oil by Flora: Calories 130 Calorie(s), Total Fat 14 Gram(s), Alpha-Linolenic Acid 7.0 Gram(s), Linoleic Acid 2.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 130 Calorie(s) | — | — |
| Total Fat | 14 Gram(s) | 18% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| └ Polyunsaturated Fat | 9.0 Gram(s) | — | — |
| └ Monounsaturated Fat | 2.5 Gram(s) | — | — |
| Alpha-Linolenic Acid | 7.0 Gram(s) | — | — |
| Linoleic Acid | 2.0 Gram(s) | — | — |
| Oleic Acid | 2.5 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher · Organic · Gluten Free
Claim types: All Other · Structure/Function
Formula re: Contains: Flora's High Lignan Flax Oil is a vegetarian source of omegas, each tablespoon containing 7 g omega-3 and 2 g omega-6 fatty acids (EFAs) for the maintenance of good health. Every batch of certified organic flax seed (third party certification) has been carefully selected for flavor and maturity. In addition, each and every batch of flax seed is also tested to ensure it is gluten-free. Flora's flax
Formulation re: Other: Flora's flax seeds are pressed in a state-of-the-art, low-heat, light- and oxygen-free environment-- then bottled in light-resistant, amber glass to ensure maximum nutritional value and freshness.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Other: Pure premium oil Cold-pressed & unrefined
Formulation re: Does NOT Contain: Gluten-free
Seals/Symbols: USDA Organic Non GMO Project Verified nongmoproject.org
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).