Certified Organic Flax Oil
by Flora · Liquid
Supplement facts from the label of Certified Organic Flax Oil by Flora: Calories 130 Calorie(s), Total Fat 14 Gram(s), Alpha-Linolenic Acid 7.0 Gram(s), Linoleic Acid 2.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 130 Calorie(s) | — | — |
| Total Fat | 14 Gram(s) | 18% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| └ Polyunsaturated Fat | 9.0 Gram(s) | — | — |
| └ Monounsaturated Fat | 2.5 Gram(s) | — | — |
| Alpha-Linolenic Acid | 7.0 Gram(s) | — | — |
| Linoleic Acid | 2.0 Gram(s) | — | — |
| Oleic Acid | 2.5 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher · Organic · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Flora flax oil is pressed from certified organic flax seeds (third party certification) that have been carefully selected for flavor and maturity. Each and every batch of flax seed is also tested to ensure it is gluten-free. Flora's flax oil has been non-GMO project verified in order to ensure the safest, highest quality oil possible.
Formulation re: Other: The seeds are pressed in a state-of-the-art, low-heat, light- and oxygen-free environment- then bottled in light-resistant amber glass to ensure maximum nutritional value and freshness.
Formula re: Contains: Each tablespoon of Flora flax oil contains 7 g omega-3 and 2 g omega-6 essential fatty acids (EFA) for the maintenance of good health.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Other: Pure premium oil Cold-pressed & unrefined
Formulation re: Does NOT Contain: Gluten-free Non GMO
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).