Fiber and Other Nutrients

Chitosan with Glucomannan

by GNC Total Lean · Capsule

Supplement facts from the label of Chitosan with Glucomannan by GNC Total Lean: Total Carbohydrates 1.0 Gram(s), Chitosan 1,000 mg, Proprietary Blend 400 mg….

Serving size2 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeFiber and Other Nutrients
Barcode048107193058
Label recordDSLD 213312 · entered 2020-02-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)4%—
Chitosan1,000 mg——
Proprietary Blend400 mg——
└ Fructooligosaccharides0.00 NP——
└ Inulin0.00 NP——
└ Glucomannan powder0.00 NP——
└ Psyllium seed husks powder0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: No starch, no artificial colors, no artificial flavors, sodium free, no wheat, gluten free, no corn, no soy, no dairy.

Precautions re: Children: Keep out of reach of children.

Storage: Store in cool, dry place.

Seals/Symbols: Scientifically Formulated

Formulation re: Other: Promotes a felling of fullness Supports digestive & colon health

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take two capsules with at least 8 oz of water or other fluid, twice daily. Taking this product without enough liquid may cause choking. See warning.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).