Rapid Relief Lactase
by NewtonEverett · Capsule
Supplement facts from the label of Rapid Relief Lactase by NewtonEverett: Lactase 90 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Lactase | 90 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formula re: Contains: Rapid Relief Lactase is designed to work gently and naturally with your digestive system to manage the uncomfortable symptoms associated with lactose intolerance. Lactase, a digestive enzyme, works to break down lactose - a sugar that is found in dairy products.
Formulation re: Other: When taken before your first bite or sip of dairy foods or drinks, it helps prevent and reduce common symptoms of lactose intolerance, including gas, bloating and occasional diarrhea, so you can enjoy dairy foods without worrying about stomach discomforts.
Formulation re: Other: Helps prevent gas, bloating and occasional diarrhea Improves dairy digestion Soothes upset stomach
Suggested/Recommended/Usage/Directions: Suggested Use: Take 1 vegetarian capsule with your first bite of foods containing dairy. You may increase the dosage to 2 capsules at one time if necessary. After a period of 30-45 minutes, if you continue to eat foods containing dairy, it is recommended to take an additional dose of the product.
Formulation re: Vegetarian/Vegan: Vegetarian
Formulation re: Does NOT Contain: Gluten free Non-GMO
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).