Curica
by Nature's Way · Tablet or Pill
Supplement facts from the label of Curica by Nature's Way: Total Carbohydrates 1.0 Gram(s), Sodium 20 mg, Willow bark extract 800 mg, Meriva 555 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Sodium | 20 mg | 1% | — |
| Willow bark extract (Salicin) | 800 mg | — | — |
| Meriva (Turmeric rhizome extract) | 555 mg | — | — |
| ApresFlex Boswellia serrata gum extract (3-O-Acetyl-11-Keto-B-Boswellic Acid) | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formulation re: Other: Triple-action pain & stiffness relief
Formulation re: Other: Curica Pain Relief provides three unique, plant-based ingredients at the researched dose to help relieve occasional pain and stiffness due to overexertion and improve mobility to more comfortably perform daily tasks. Curica Pain Relief provides superior bioavailability of curcuminoids into the bloodstream.
Formula re: Contains: Meriva is a researched complex with up to 27 x better bioavailability of curcuminoids versus an ordinary turmeric extract. ApresFlex is a boswellia extract with a standardized potency of AKBA.
FDA Disclaimer Statement: These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: Nature’s Way Since 1969
Formulation re: Other: Pain relief
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).